Cool off this summertime with some tasty cocktail recipes from Mumbai’s trendiest watering holes.


What? Pommegranza Where? Lalit Bar

Ingredients: 60ml pinky Vodka, Pomegranate seeds and Grenadine syrup.

How: Muddle the Pomegranate seeds in a Margarita glass and put Vodka and dashes of Grenadine syrup in the shaker with ice cubes. Then shake and strain in a chilled glass.


What? The Garden Where? Bonobo Bar

Ingredients: 45ml Tanqueray Gin, 200ml Tonic Water, 1/2 Cucumber, 1 Lime, Basil, Thyme, Rosemary, Mint.

How: Put small portions of the Basil, Thyme, Rosemary and Mint together, five-six slices of Cucumber, and one lime cut into six-eight pieces all into a cocktail shaker. Lightly muddle until the aromas are released. Add the Gin and Ice then top with Tonic and stir. Take a tall glass and rim it with a mixture of Salt and Pepper then pour the mixture into the glass. Top with Cucumber and Herbs as Garnish.    

“The cocktail has a limey taste and is an instant cooler with a refreshing feeling.” –Head Bartender Sandeep Singh.


What? Gooseberry  Where? Red Zen Bar


Ingredients: 30ml Grey Goose Vodka, 30ml Jose Cuervo White Tequila, 90ml Cranberry Juice, 30ml Pineapple Juice.

How: Mix together in a shaker, then strain over fresh ice in a chilled Hurricane glass. Serve chilled and topped with a garnish of pineapple slice.

“Adding Elderflower cordial adds a tasty level of sweetness for the drink and serving the Gooseberry with vodka sorbet is a perfect summer option.” –Barman Kevin.

What? Whisky Crusta Where? Bonobo Bar

Ingredients: 60ml Whisky, 5 Lemon rind strips, 5 Orange rind strips, 3 drops of Bitters, 1 teaspoon of sugar.

How: Pour Whisky into a glass along with Sugar and Lemon andOrange rinds. Burn the outside of the glass then slowly tilt the glass and bring the flame to the top of the drink and apply the flame to the drink. Let the drink burn slowly for about 20 seconds then blow out the flame and add three drops of bitters then stir.

What? Bubblegum Martini Where? A Bar

Ingredients: 45ml Gordon’s Gin, 15ml Martini Extra Dry, 10ml Bubblegum Syrup.

How: Mix together in a shaker with ice, shake well then pour it into a Martini glass.

 “This fainted pink martini has a unique, sweet flavor which excites the taste buds and lets the bubblegum flavor come through. It is very easy to prepare at home for a house party,” -Barman Rajkumar.



Bombay Mary(right) & Blueberry Basil Martini(left) Trilogy.

What? Bombay Mary Where? Trilogy

Ingredients: 45ml Vodka, 5 dashes of Tabasco sauce, 3 drops of Worcestershire sauce, 2 pinches of Pepper, 1 pinch of Salt, 1 scoop of ice, a wedge of Lime, Guava juice and Chili powder.

How: Pour into a cocktail shaker, add ice, Vodka, Pepper, and Salt. Top up with Guava juice,Tabasco, and Worcestershire sauce then stir. Strain the liquid into a high ball glass rimmed with Chili powder then serve. 

“My signature cocktail is something refreshing that can be served with brunches. I took inspiration from the Guava with Salt and Chili powder sold on Mumbai’s streets.” – Keenam Tham, co-owner.

What? Blueberry Basil Martini

Ingredients: 60ml Vodka, 20ml (half sugar syrup, half lime syrup), 20ml Blueberry syrup, 30grams Blueberry, 3 leaves of Basil.

How: Grind the Blueberry and Basil leaves together. Then put all the ingredients with ice in a cocktail shaker, shake well, pour and serve in a Martini glass.

“Mumbai summers can get unbearably hot and humid and the concoction of basil and blueberry can be extremely soothing. The sweet taste of blueberry and a slight hint of basil guarantees a refreshing coolness.” –Keenam Tham, co-wner.